STACKED&TOSSED
Maine Lobster Roll
🥬🍅
Issue No. 01

STACKED
& TOSSED

An editorial home for two things done properly: the sandwich, and the salad (with a homemade dressing, always).

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The Menu

Maine Lobster Roll
sandwich

Maine Lobster Roll

Cold-poached lobster tossed with lemon-mayo on a toasted top-split bun.

30 min·medium
Classic Caesar
salad

Classic Caesar

Cold romaine hearts, torn croutons, shaved parm, and unapologetic dressing.

25 min·easy
Thai Crunch Salad
salad

Thai Crunch Salad

Shredded cabbage, carrots, edamame, herbs, peanuts — dressed heavy.

20 min·easy
The Cobb
salad

The Cobb

Rows of grilled chicken, bacon, egg, avocado, blue cheese, and tomato.

45 min·medium
The Cubano
sandwich

The Cubano

Ham, roast pork, Swiss, pickles, and mustard pressed until crackling.

35 min·medium
Smash-Style Patty Melt
sandwich

Smash-Style Patty Melt

Two thin, lacy-edged patties on rye with caramelized onions and molten Swiss.

35 min·medium
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sandwich

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sandwich

BBQ Pulled Chicken Sandwich

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sandwich

Bella Hadid Sandwich

Greek Salad (Horiatiki)

salad

Greek Salad (Horiatiki)

Broccoli Bacon Salad

salad

Broccoli Bacon Salad

Sandwiches

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Dressings

Dressings

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The Weekly Stack

A recipe every Sunday.

One sandwich, one salad, one dressing. In your inbox. No 3,000-word essays.